Pierogi with raw ground beef & pork
Just imagine - a delicious broth, fluffy meatballs - all that sprinkled with lovage.
We pack it together into one - a pierog.
You should definitely try this.
Dough: wheat flour, water, eggs, rapeseed oil, salt.
Filling: pork (62%), beef (22%), garlic, onion, salt, black pepper, soy sauce, marjoram, lovage, meat broth, celeriac.